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Thailand Rice Exports Fall as Industry Restructures

Thailand rice exports fell 19% in 2026. The government is restructuring the industry to boost efficiency and farmer incomes amid high production costs.

8 Nov 20262 min read

Thailand rice exports dropped sharply in 2026, forcing a major industry overhaul. The government now prioritizes production efficiency and farmer incomes over chasing volume targets.

Rice shipments from Thailand fell 19.26% in the first nine months of 2026. Export earnings also declined 16.84% to US$2.96 billion. The country exported 4.99 million tonnes of rice during this period. These figures highlight a significant downturn in the sector.

Export Decline and Price Pressures

Total shipments for 2026 are forecast to reach 6.5 million tonnes. This falls 500,000 tonnes short of the Department of Foreign Trade’s 7-million-tonne target. Export prices for 5% broken white rice averaged 482 dollars per ton in September. This represents a 28.88% year-on-year increase. Despite higher prices, Thai rice remains 21% more expensive than Indian rice. It is also 12% above Vietnamese and Pakistani counterparts. This price disadvantage constrains market share amid geopolitical tensions.

Yield Gap and Structural Challenges

Thailand’s average rice yield is 2.85 tonnes per hectare. This lags significantly behind major competitors. China produces 7.16 tonnes per hectare, Vietnam 6.12, and India 4.40. Lower output per hectare pushes up production costs. This makes Thai farmers less competitive globally. The sector supports 4.6 million farming households. This represents nearly 60% of all agricultural households. The social stakes of the restructuring are therefore high.

Strategic Shift in Policy

The Commerce Ministry is restructuring the rice industry. Permanent Secretary Poonpong Naiyanapakorn leads this effort. The new strategy focuses on production efficiency and value addition. It aims to ensure fair returns for farmers. The approach connects production, processing, and marketing. Developing better rice varieties and reducing cultivation costs are key steps. Thailand aims to turn its quality reputation into lasting competitiveness.